An old factory revisited in an elegant key, two long wooden tables where to eat together and share the joy of food, noble crystal chandeliers hanging from the ceiling, dishes beautifully presented in every detail. These are the characteristic elements of Carlo e Camilla in Segheria, a gastro-bistro founded by the Italian Chef Carlo Cracco and situated in the Navigli area.

I liked this place for the young and professional staff and for the ingredients that, even if revisited, remain simple and recall home flavors. And if you’re not in the mood to stop by for dinner, Carlo e Camilla also offers a rich list of delicious cocktails you should definitely try!

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